设备与配件
Salmon with mango sauce, snow peas and carrots
准备工作 35 分钟
总数 1小时
4 portions
食材
Salmon, carrots and snow peas
-
cayenne pepper½ - 1 tsp
-
salt1 tsp
-
ground nutmeg1 pinch
-
ground white pepper2 pinches
-
skinless salmon fillets (150-180 g each, 4 cm thick)4
-
carrots cut into pieces (approx. 2 mm)200 g
-
snow peas cut into halves250 g
Mango sauce
-
mango flesh only, cut into pieces (approx. 3 cm)250 g
-
brandy50 g
-
curry powder1 tsp
-
water300 g
-
pouring (whipping) cream100 g
-
natural yoghurt120 g
-
salt1 pinch
-
ground white pepper1 pinch
-
fresh parsley (可选的) leaves only, for garnishing1 sprig
难易度
初级
营养价值 每 1 portion
蛋白质
37 g
热量
2144 kJ /
513 kcal
脂肪
28 g
纤维
4 g
碳水化合物
18 g
您可能还喜欢...
显示所有Steamed red curry fish (Matt Sinclair)
30 min
Tuna sushi rolls
1 h 25 min
Scallops with pea purée
25 min
Salmon with yoghurt dressing
55 min
Calamari tray bake with pil pil and risoni
1 h
Mussels in white wine and cream sauce
45 min
Ruby kingfish with citrus yoghurt dressing
2 h 30 min
Chilli garlic prawns
10 min
Fish tacos with Kewpie mayonnaise
1 h 30 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Salmon and mushroom rice
40 min
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min