难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- ½ lemon, zest only, no white pith
- 10 - 12 sprigs fresh mixed herbs (e.g. parsley, basil, chives), leaves only
- 1 garlic clove
- ½ fresh chillies
- 60 g olive oil
- 1200 g water
- 1 ½ tsp salt
- 100 g quinoa
- 600 g fresh salmon fillets, skinless (2 cm thick)
- 160 g red capsicum, cut into pieces
- 50 g red onion, cut into pieces
- 120 g cucumber, cut into pieces
- 150 g feta cheese, cut into pieces
- 1 tsp Dijon mustard
- 1 tbsp vinegar
- 2 pinches ground black pepper
- 300 g roma tomatoes, cut into pieces (2 cm)
- 1 avocado, flesh only (150-200 g), sliced
- 100 g kale, thinly sliced
- 1 tbsp pumpkin seeds (可省略)
- 2 tbsp dried cranberries (可省略)
- 营养价值
- 每 1 portion
- 热量
- 2238 kJ / 534 kcal
- 蛋白质
- 29 g
- 碳水化合物
- 19 g
- 脂肪
- 37 g
- 纤维
- 6 g
其他推荐食谱
显示所有
Mini chicken kyivs
45min
Raw crunch salad (Noni Jenkins)
10min
Wendy Crombie's Shredded chicken noodle salad
40 min
Soba noodle and tofu salad
35min
Curried couscous, carrot and chickpea salad
15 min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Brown rice
50min
Sichuan pepper and chilli salt squid
30 Min
Fresh tomato salsa (Pico de gallo)
15 min
Shichimi togarashi seasoning
Pas d’évaluation
Salmon, asparagus and potato salad
40 min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min