Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

3.0 8 评分

准备工作 15 分钟

总数 45 分钟

18 pieces

食材

oil for greasing
fresh makrut lime leaves (see tip), stalks removed
2 - 4
fresh green beans trimmed
100 g
spring onions (approx. 40 g), cut in pieces
2
2 shallots, (approx. 40 g), cut in pieces
white fish fillets (e.g. cod, haddock), cut in pieces (3-4 cm)
600 g
Thai red curry paste to taste
30 - 50 g
coconut cream
60 g
30 g coconut milk powder
egg white
1
salt to taste
½ - 1 tsp
water
1000 g
long red chilli thinly sliced, to garnish
1

难易度

初级

营养价值每 3 pieces

蛋白质 22 g

热量 840 kJ / 202 kcal

脂肪 11 g

纤维 1.3 g

碳水化合物 4 g

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The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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