
装置与配件
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
准备工作 30 分钟
总数 1小时
4 portions
食材
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Parmesan cheese cut in pieces (2 cm)30 g
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water1200 g
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vegetable stock paste, homemade1 tsp
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basmati rice200 g
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green asparagus woody ends removed500 - 700 g
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extra virgin olive oil40 g
Lemon Sabayon Sauce
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egg yolks4
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salt½ tsp
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ground black pepper1 pinch
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freshly squeezed lemon juice10 g
营养价值 每 1 portion
热量
403 kcal /
1685 kJ
蛋白质
13 g
脂肪
20 g
碳水化合物
41 g
纤维
3.2 g