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Banh bao (steamed pork buns)

Banh bao (steamed pork buns)
4.5 32 评分
准备工作 40 分钟
总数 2小时 45 分钟
12 portions
马上体验

食材

Bao (Buns)
  • full cream milk
    200 g
  • dried instant yeast
    2 tsp
  • sugar
    20 g
  • self-raising flour
    350 g
  • baking powder
    1 tsp
  • vegetable oil
    30 g
Pork filling
  • dried shiitake mushrooms
    10 g
  • boiling water for soaking
  • water
    2000 g
  • chilled water
  • quail eggs (see Tips)
    12
  • spring onions/shallots white part only; green part reserved for garnishing
    2
  • fresh chives cut into halves
    20 sprigs
  • Chinese sausages (approx. 60 g), cut into pieces (see Tips)
    2
  • pork mince
    500 g
  • rice wine vinegar
    2 tsp
  • oyster sauce
    2 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Assembly
  • water
    1000 g

难易度

中级

营养价值 每 1 portion

钠 535.6 mg
蛋白质 14.5 g
热量 1049.9 kJ / 249.9 kcal
脂肪 10 g
纤维 1.5 g
饱和脂肪 3.1 g
碳水化合物 24.8 g

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还收录在

Vietnamese 11 道食谱
澳大利亚和新西兰

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