Cha gio (spring rolls)

Cha gio (spring rolls)

4.6 77 评分

准备工作 40 分钟

总数 55 分钟

18 portions

食材

vermicelli noodles
50 g
dried shiitake mushrooms cut into pieces
10 g
boiling water for soaking
eschalot cut into pieces
30 g
garlic cloves
2
fresh coriander leaves and stalks, torn into pieces
5 sprigs
carrot cut into pieces (3-4 cm)
100 g
pork mince broken into pieces
500 g
salt
1 tsp
ground black pepper
¼ tsp
soy sauce
1 tbsp
spring roll pastry sheets
18
water for brushing
vegetable oil for frying

难易度

中级

营养价值每 1 portion

钠 237.2 mg

蛋白质 6.3 g

热量 396.5 kJ / 94.4 kcal

脂肪 5.1 g

纤维 0.6 g

饱和脂肪 1.3 g

碳水化合物 5.6 g

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