设备与配件
Cha gio (spring rolls)
准备工作 40 分钟
总数 55 分钟
18 portions
食材
-
vermicelli noodles50 g
-
dried shiitake mushrooms cut into pieces10 g
-
boiling water for soaking
-
eschalot cut into pieces30 g
-
garlic cloves2
-
fresh coriander leaves and stalks, torn into pieces5 sprigs
-
carrot cut into pieces (3-4 cm)100 g
-
pork mince broken into pieces500 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
soy sauce1 tbsp
-
spring roll pastry sheets18
-
water for brushing
-
vegetable oil for frying
难易度
中级
营养价值 每 1 portion
钠
237.2 mg
蛋白质
6.3 g
热量
396.5 kJ /
94.4 kcal
脂肪
5.1 g
纤维
0.6 g
饱和脂肪
1.3 g
碳水化合物
5.6 g
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