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Cha gio (spring rolls)

Cha gio (spring rolls)
4.6 80 评分
准备工作 40 分钟
总数 55 分钟
18 portions
马上体验

食材

  • vermicelli noodles
    50 g
  • dried shiitake mushrooms cut into pieces
    10 g
  • boiling water for soaking
  • eschalot cut into pieces
    30 g
  • garlic cloves
    2
  • fresh coriander leaves and stalks, torn into pieces
    5 sprigs
  • carrot cut into pieces (3-4 cm)
    100 g
  • pork mince broken into pieces
    500 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • soy sauce
    1 tbsp
  • spring roll pastry sheets
    18
  • water for brushing
  • vegetable oil for frying

难易度

中级

营养价值 每 1 portion

钠 237.2 mg
蛋白质 6.3 g
热量 396.5 kJ / 94.4 kcal
脂肪 5.1 g
纤维 0.6 g
饱和脂肪 1.3 g
碳水化合物 5.6 g

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Around Asia 72 道食谱
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澳大利亚和新西兰

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