设备与配件
Sambhar
准备工作 15 分钟
总数 1小时 30 分钟
6 portions
食材
-
brown onion cut into quarters180 g
-
eggplant cut into pieces (2 cm)80 g
-
fresh green beans cut into halves80 g
-
carrot cut into pieces (2 cm)80 g
-
pumpkin peeled and cut into pieces (2 cm)60 g
-
canola oil1 tsp
-
black mustard seeds½ tsp
-
fenugreek seeds½ tsp
-
cumin seeds½ tsp
-
fresh long red chilli trimmed and cut into halves½
-
asafoetida (see Tips)¼ tsp
-
fresh curry leaves10
-
fresh tomatoes50 g
-
ground coriander25 g
-
Kashmiri chilli powder1 tsp
-
ground turmeric½ tsp
-
toor dal (see Tips)250 g
-
water1000 g
-
tamarind paste (see Tips)40 g
-
sea salt to taste1 tsp
难易度
初级
营养价值 每 1 portions
钠
409.5 mg
蛋白质
12.4 g
热量
910 kJ /
216.7 kcal
脂肪
2.8 g
纤维
16.7 g
饱和脂肪
0.2 g
碳水化合物
33.8 g
您可能还喜欢...
显示所有Yellow curry sauce (Dandelion restaurant)
55 分钟
One whole cauliflower
45 分钟
Grilled tofu steaks with Asian mushrooms
2小时 30 分钟
Ricotta gnudi with basil oil (Russell Blaikie)
6小时 30 分钟
Cashew basil spelt pasta (gut health)
15 分钟
Spinach and ricotta patties with tomato sauce
30 分钟
Corn and coriander fritters with avocado tahini
1小时 15 分钟
Honey ginger tofu with greens
2小时 25 分钟
Bang bang broccoli
3小时 25 分钟
Vegan walnut and black bean burger
4小时 40 分钟
Mushroom croustade
1小时 35 分钟
Pierogi (Cheese dumplings)
1小时 30 分钟