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Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée
4.3 15 评分
准备工作 10 分钟
总数 1小时 15 分钟
6 portions
马上体验

食材

Stroganoff
  • onions quartered
    150 g
  • garlic clove
    1
  • olive oil
    30 g
  • carrots sliced (2 mm)
    250 g
  • fine sea salt
    1 tsp
  • ground white pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • tinned chopped tomatoes
    400 g
  • fresh mushrooms quartered
    200 g
  • hearts of palm, tinned drained, sliced (5 mm)
    500 g
  • soya cream
    200 g
Parnsip and Leek Purée
  • leeks thinly sliced
    250 g
  • butter
    25 g
    25 g margarine
  • rice milk
    450 g
  • parsnips cut in pieces
    1000 g
  • fine sea salt
    1 tsp
  • fresh parsley leaves chopped, for garnish

难易度

初级

营养价值 每 1 portion

蛋白质 6 g
热量 1050 kJ / 251 kcal
脂肪 16 g
碳水化合物 22 g

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The Modern Vegetarian 60 道食谱
英国和爱尔兰

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