难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 40 g vegetable oil
- 3 tsp garlic paste (see Tips)
- 1 ½ tsp ginger paste (see Tips)
- 50 g eschalot, cut into halves
- 1 fresh tomato, cut into quarters
- ¼ tsp ground turmeric
- ¼ - ½ tsp Kashmiri chilli powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp black mustard seeds
- 400 g coconut milk
- ½ tsp salt
- 1 tbsp tamarind paste (see Tips)
- 450 g raw prawns, peeled and with tails intact (see Tips)
- fresh coriander leaves, for garnishing
- lemons, cut into wedges, to serve
- 营养价值
- 每 1 portion
- 热量
- 1747 kJ / 415.8 kcal
- 蛋白质
- 28.1 g
- 碳水化合物
- 8.2 g
- 脂肪
- 31.8 g
- 饱和脂肪
- 14.1 g
- 纤维
- 5 g
- 钠
- 805.2 mg
其他推荐食谱
显示所有Chilli crab with coconut rice and sambal (Mark LaBrooy)
1j 30 menit
Salmon with ginger sauce and spiced cashews
30 Min
Thai-style fish cakes
30 Min
Fish pie
1 godz. 15 min
Risoni with salmon and spinach
25 Min
Fish "tacos" with coleslaw (Noni Jenkins)
25 Min
Coconut fish curry
1h 10min
Tuna sushi rolls
1 godz. 25 min
Steamed salmon with broccoli pesto
25 Min
Chilli and garlic prawns
1h 10min
Crispy-skinned snapper with macadamia cream and spring vegetables
1 Std.
Salmon niçoise salad
35 Min