Garlic and coriander naan

Topping

• 1 bunch fresh coriander, leaves only
• 1 tbsp ghee (see Tips)
• 3 garlic cloves
• 1 tsp nigella seeds

Naan

• 2 tbsp olive oil, plus extra for greasing
• 240 g full cream milk (see Tips)
• 1 ½ tsp dried instant yeast
• 1 tsp sugar
• 2 tsp sea salt, plus extra for sprinkling (optional)
• 480 g baker's flour, plus extra for dusting
• 1 tsp garlic paste (see Tips)
• 120 g natural yoghurt