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Salmon and Fennel Risotto

Salmon and Fennel Risotto
4.5 170 评分
准备工作 10 分钟
总数 25 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • shallots halved
    50 g
  • fennel bulb cut in pieces
    150 g
  • olive oil
    20 g
  • risotto rice
    320 g
  • white wine
    100 g
  • water
    700 g
  • fish stock cube (for 0.5 l)
    1
    1 heaped tsp fish stock paste, homemade
  • fine sea salt to taste
    ½ - 1 tsp
  • ground black pepper
    1 tsp
  • grated lemon zest
    1 Tbsp
  • fresh salmon fillets skinless, cut in pieces (3 cm)
    350 g
  • unsalted butter diced
    30 g
  • fresh dill chopped, for garnishing
    1 Tbsp

难易度

初级

营养价值 每 1 portion

钠 1286.8 mg
蛋白质 30.2 g
热量 2728.6 kJ / 652.2 kcal
脂肪 25.6 g
纤维 1.9 g
饱和脂肪 8.5 g
碳水化合物 70 g

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马上体验 更多信息

还收录在

10 EASY SALMON DINNERS 10 道食谱
英国和爱尔兰
Your Cookidoo® 2025: Budding Chef 11 道食谱
英国和爱尔兰

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