![Almond Crusted Salmon with Asparagus Tagliatelle Almond Crusted Salmon with Asparagus Tagliatelle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D497FFFD-8B0A-4DE1-B68B-FCBDD0DA7CAD/Derivates/201EF056-D58B-4905-9BD1-13919B6E1B84.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Almond Crusted Salmon
-
4
fresh salmon fillets, skinless (approx. 150 g each)
或 frozen salmon fillets, skinless, defrosted (approx. 150 g each) - 30 g freshly squeezed lemon juice
- 40 g olive oil, plus extra for greasing
- 20 g Dijon mustard
- 15 g honey
- 2 garlic cloves
- ½ tsp fine sea salt
- 20 g blanched almonds
- 50 g bread, cut in pieces
- 5 g fresh parsley, cut in pieces, plus extra chopped for garnishing
Asparagus Tagliatelle
- 1200 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
或 1 heaped tsp vegetable stock paste, homemade - 300 g fresh tagliatelle (see tip)
- 250 g green asparagus, cut in pieces (2 cm)
- 1 Tbsp extra virgin olive oil
- ½ lemon, finely grated zest and juice
- 营养价值
- 每 1 portion
- 热量
- 2647 kJ / 633 kcal
- 蛋白质
- 40 g
- 碳水化合物
- 36 g
- 脂肪
- 36 g
- 纤维
- 3.6 g
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