Pasta with leek and ajvar

Pasta with leek and ajvar

4.2 6 评分

准备工作 10 分钟

总数 30 分钟

3 portions

食材

Parmesan cheese (可选的) cut into pieces (2-3 cm)
40 g
water
600 g
ajvar (see tip)
330 g
cream
100 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
fine salt
¼ tsp
short dried pasta e.g. fusilli, penne, macaroni etc.
400 g
leek cut into rings (5 mm)
200 g

难易度

初级

营养价值每 1 portion

蛋白质 21 g

热量 2794 kJ / 668 kcal

脂肪 18 g

纤维 12 g

碳水化合物 103 g

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国际

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