设备与配件
Pasta with leek and ajvar
准备工作 10 分钟
总数 30 分钟
3 portions
食材
-
Parmesan cheese (可选的) cut into pieces (2-3 cm)40 g
-
water600 g
-
ajvar (see tip)330 g
-
cream100 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
fine salt¼ tsp
-
short dried pasta e.g. fusilli, penne, macaroni etc.400 g
-
leek cut into rings (5 mm)200 g
难易度
初级
营养价值 每 1 portion
蛋白质
21 g
热量
2794 kJ /
668 kcal
脂肪
18 g
纤维
12 g
碳水化合物
103 g
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