Nut bolognese

Nut bolognese

4.8 106 评分

准备工作 5 分钟

总数 35 分钟

4 portions

食材

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

难易度

初级

营养价值每 1 portion

钠 385.5 mg

蛋白质 11.4 g

热量 1887.2 kJ / 451.1 kcal

脂肪 38.8 g

纤维 9.5 g

饱和脂肪 5.2 g

碳水化合物 21.4 g

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Flexitarian Favourites 12 道食谱
国际

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