Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

4.1 13 评分

准备工作 10 分钟

总数 2小时 35 分钟

4 portions

食材

Parmesan cheese cut in pieces (2 cm)
30 g
water
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 tsp
barley malt extract
strong white bread flour
500 g
extra virgin olive oil for greasing
fine sea salt for sprinkling, to taste
1 - 2 pinches
potatoes peeled, thinly sliced (1-2 mm) (see tip)
250 g
rosemary needles only, to taste
1 - 2 sprigs

难易度

初级

营养价值每 1 portion

蛋白质 19.3 g

热量 2719 kJ / 650 kcal

脂肪 19.3 g

纤维 5.4 g

碳水化合物 106.5 g

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Breads From Around the World 10 道食谱
英国和爱尔兰

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