跳至主要内容 搜索
Potato and Rosemary Focaccia

Potato and Rosemary Focaccia
4.0 12 评分
准备工作 10 分钟
总数 2小时 35 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • water
    300 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • sugar
    1 tsp
    barley malt extract
  • strong white bread flour
    500 g
  • extra virgin olive oil for greasing
  • fine sea salt for sprinkling, to taste
    1 - 2 pinches
  • potatoes peeled, thinly sliced (1-2 mm) (see tip)
    250 g
  • rosemary needles only, to taste
    1 - 2 sprigs

难易度

初级

营养价值 每 1 portion

蛋白质 19.3 g
热量 2719 kJ / 650 kcal
脂肪 19.3 g
纤维 5.4 g
碳水化合物 106.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Breads From Around the World 10 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Cottage Loaf

4.7(74)

3 h 30 min

Sun-dried Tomato Tear and Share Bread

4.4(131)

1 h

Soy Milk and Steamed Buns

4.3(3)

1 h 30 min

Banana and Rye Breakfast Flatbreads

4.8(17)

1 h 35 min

Gluten Free Cheese Choux

4.1(21)

1 h

Sweet Breakfast Bread

4.8(126)

1 h 30 min

Fougasse

4.8(32)

2 h

Cheese and Basil Knots

4.8(66)

1 h 30 min

Brioche

4.6(50)

5 h

Guinness® Bread with Smoked Trout Topping and Watercress

4.3(19)

1 h 45 min

Gluten-Free Date, Apple and Walnut Tea Bread

4.7(77)

1 h

Cyndi's Gluten-Free Bread

4.0(27)

1 h 40 min

 显示所有