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Potato and Rosemary Focaccia

Potato and Rosemary Focaccia
4.0 12 评分
准备工作 10 分钟
总数 2小时 35 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • water
    300 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • sugar
    1 tsp
    barley malt extract
  • strong white bread flour
    500 g
  • extra virgin olive oil for greasing
  • fine sea salt for sprinkling, to taste
    1 - 2 pinches
  • potatoes peeled, thinly sliced (1-2 mm) (see tip)
    250 g
  • rosemary needles only, to taste
    1 - 2 sprigs

难易度

初级

营养价值 每 1 portion

蛋白质 19.3 g
热量 2719 kJ / 650 kcal
脂肪 19.3 g
纤维 5.4 g
碳水化合物 106.5 g

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马上体验 更多信息

还收录在

Breads From Around the World 10 道食谱
英国和爱尔兰

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