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Cheese and Basil Knots

Cheese and Basil Knots
4.7 71 ratings
Prep. 15 min
Total 1 h 30 min
8 pieces
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Ingredients

  • strong white bread flour plus extra for dusting
    400 g
  • granulated sugar
    1 tsp
  • fine sea salt
    1 tsp
  • Cheddar cheese cut in pieces
    80 g
  • fresh basil leaves
    1 bunch
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • water warm
    200 g
  • olive oil plus extra for brushing
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g
Calories 1130 kJ / 270 kcal
Fat 10.6 g
Carbohydrates 34.4 g

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