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- olive oil, for greasing
tsp dried instant yeast
or 15 g fresh yeast, crumbled
- 500 g strong white bread flour
- 20 g olive oil
- 340 g water
- 2 tsp fine sea salt
- strong white bread flour, for dusting
- 1 Tbsp water, for sprinkling
- per 1 portion
- 650 kJ / 155 kcal
- 5.3 g
- 28.1 g
- 2.4 g