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Gluten-Free Date, Apple and Walnut Tea Bread
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- 60 g olive oil, plus extra for greasing
- 240 g brown rice
- 80 g pitted dates
- 140 g apples, quartered
- 1 ½ tsp gluten free baking powder
- 1 tsp bicarbonate of soda
- ½ tsp xantham gum
- ½ tsp fine sea salt
- 60 g sugar
- 80 g walnut pieces
- 3 large eggs
- 100 g water
- per 1 slice
- 731 kJ / 175 kcal
- 3.2 g
- 20.7 g
- 8.8 g