Skip to main content Search
Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread
4.7 77 ratings
Prep. 10 min
Total 1 h
16 slices
Sign up for free

Ingredients

  • olive oil plus extra for greasing
    60 g
  • brown rice
    240 g
  • pitted dates
    80 g
  • apples quartered
    140 g
  • gluten-free baking powder
    1 ½ tsp
  • bicarbonate of soda
    1 tsp
  • xanthan gum
    ½ tsp
  • fine sea salt
    ½ tsp
  • sugar
    60 g
  • walnuts, chopped
    80 g
  • large eggs
    3
  • water
    100 g

Difficulty

easy

Nutrition per 1 slice

Protein 3.2 g
Calories 731 kJ / 175 kcal
Fat 8.8 g
Carbohydrates 20.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bread 6 Recipes
UK and Ireland

You might also like...

Show all

Olive Bread Rolls

4.6(109)

2 h

White Finger Rolls

4.8(212)

3 h 30 min

Challah

4.5(24)

2 h

Naan Bread with Onion and Cumin

4.6(48)

2 h

Jalapeño Cornbread with Maple Butter

4.3(22)

50 min

Gluten Free Cheese Choux

4.1(21)

1 h

Brioche Burger Buns

4.4(13)

4 h

Calzone Napoletano

4.0(21)

1 h 40 min

Wholemeal Pitta

4.3(6)

1 h 35 min

Rye Bread Rolls

4.6(48)

4 h

Potato and Rosemary Focaccia

4.3(46)

2 h 35 min

Hawaiian Bread Rolls

4.0(39)

3 h

 Show all