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Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread
4.7 76 ratings
Prep. 10 min
Total 1 h
16 slices
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Ingredients

  • olive oil plus extra for greasing
    60 g
  • brown rice
    240 g
  • pitted dates
    80 g
  • apples quartered
    140 g
  • gluten-free baking powder
    1 ½ tsp
  • bicarbonate of soda
    1 tsp
  • xanthan gum
    ½ tsp
  • fine sea salt
    ½ tsp
  • sugar
    60 g
  • walnuts, chopped
    80 g
  • large eggs
    3
  • water
    100 g

Difficulty

easy

Nutrition per 1 slice

Protein 3.2 g
Calories 731 kJ / 175 kcal
Fat 8.8 g
Carbohydrates 20.7 g

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UK and Ireland

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