Skip to main content Search
Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread
4.6 78 ratings
Prep. 10 min
Total 1 h
16 slices
Sign up for free

Ingredients

  • olive oil plus extra for greasing
    60 g
  • brown rice
    240 g
  • pitted dates
    80 g
  • apples quartered
    140 g
  • gluten-free baking powder
    1 ½ tsp
  • bicarbonate of soda
    1 tsp
  • xanthan gum
    ½ tsp
  • fine sea salt
    ½ tsp
  • sugar
    60 g
  • walnuts, chopped
    80 g
  • large eggs
    3
  • water
    100 g

Difficulty

easy

Nutrition per 1 slice

Protein 3.2 g
Calories 731 kJ / 175 kcal
Fat 8.8 g
Carbohydrates 20.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bread 6 Recipes
UK and Ireland

You might also like...

Show all

Cyndi's Gluten-Free Bread

4.1(28)

1 h 40 min

Sun-dried Tomato and Basil Plait

4.2(9)

3 h 40 min

Cottage Loaf

4.7(74)

3 h 30 min

Lebanese Spiced Flatbread

4.7(45)

3 h 20 min

Soya Milk Bread Rolls

4.3(3)

2 h 20 min

Pulled Pork Brioche Sliders with Slaw

4.4(113)

5 h 50 min

Cheddar Soda Bread Rolls

4.1(54)

50 min

Brioche

4.6(51)

5 h

Rustic Bread

4.3(15)

2 h

Crumpets

4.3(67)

3 h

Potato Farls

3.1(59)

1 h 10 min

Mini Cherry Panettones

No ratings

 Show all