Skip to main content Search
Cyndi's Gluten-Free Bread

Cyndi's Gluten-Free Bread
4.1 30 ratings
Prep. 15 min
Total 1 h 40 min
14 slices
Sign up for free

Ingredients

  • rice (e.g. brown, long grain, white or a mixture)
    220 g
  • millet grain
    80 g
    80 g quinoa
  • dried chickpeas
    40 g
  • raw cane sugar
    20 g
  • cornflour
    140 g
  • xanthan gum
    2 tsp
  • dried instant yeast
    1 level tsp
    15 g fresh yeast, crumbled
  • fine sea salt
    1 tsp
  • mixed seeds (e.g. sesame, sunflower, linseed)
    40 g
  • water
    400 g
  • olive oil
    30 g
  • cider vinegar
    1 Tbsp
  • large eggs
    2

Difficulty

easy

Nutrition per 1 slice

Protein 4.2 g
Calories 750 kJ / 179 kcal
Fat 4.9 g
Carbohydrates 29.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bread 6 Recipes
UK and Ireland

You might also like...

Show all

White Bread

4.2(70)

3 Std.

Mini Everything Bagels

4.6(30)

1 Std. 20 Min

Gluten and Grain Free Bread Rolls

4.2(35)

1 Std. 20 Min

Rye Bread Rolls- Bürli

4.8(75)

12 Std.

Fougasse

4.7(33)

2 Std.

Sonja's Bread

4.3(43)

3 Std. 10 Min

Cinnamon and Date Twists

4.1(47)

50 Min

Milk Bread

4.8(333)

2 Std. 20 Min

Steamed Wholemeal Bread

4.9(29)

2 Std.

Walnut Bread

4.7(75)

2 Std. 45 Min

Brioche

4.7(79)

8 Std.

Sandwich bread

4.4(186)

3 Std.

 Show all