设备与配件
Gluten free flatbreads
准备工作 35 分钟
总数 40 分钟
8 portions
食材
-
gluten free flour mix (see Tips)350 g
-
gluten free baking powder (see Tips)1 tbsp
-
salt1 ½ tsp
-
water110 g
-
full cream milk50 g
-
olive oil2 tbsp
-
gluten free cornflour for dusting
难易度
初级
营养价值 每 1 portion
钠
629 mg
蛋白质
1.9 g
热量
896.3 kJ /
213.4 kcal
脂肪
5.3 g
纤维
0.5 g
饱和脂肪
0.9 g
碳水化合物
36.8 g
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