Gluten free flatbreads

Gluten free flatbreads

3.1 16 评分

准备工作 35 分钟

总数 40 分钟

8 portions

食材

gluten free flour mix (see Tips)
350 g
gluten free baking powder (see Tips)
1 tbsp
salt
1 ½ tsp
water
110 g
full cream milk
50 g
olive oil
2 tbsp
gluten free cornflour for dusting

难易度

初级

营养价值每 1 portion

钠 629 mg

蛋白质 1.9 g

热量 896.3 kJ / 213.4 kcal

脂肪 5.3 g

纤维 0.5 g

饱和脂肪 0.9 g

碳水化合物 36.8 g

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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