设备与配件
Wild Salmon Fishcakes
准备工作 30 分钟
总数 30 分钟
6 portions
食材
-
2 slices gluten free bread, (e.g. Genius Bread), roughly tornsourdough bread roughly torn2 slices
-
lemon thin peelings of skin, plus slices for serving1
-
fresh flat-leaf parsley cut in pieces15 g
-
fresh salmon fillets skinless, cut in pieces520 g
-
large egg1
-
fine sea salt1 tsp
-
1 Tbsp coconut oilghee1 Tbsp
难易度
初级
营养价值 每 1 portion
蛋白质
22 g
热量
1061 kJ /
254 kcal
脂肪
15.2 g
碳水化合物
7.2 g
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