设备与配件
Tuna with Tomato Sauce, Capers and Olives
准备工作 10 分钟
总数 25 分钟
4 portions
食材
-
extra virgin olive oil plus extra for greasing40 g
-
fresh tuna cut in pieces (3 cm x 3 cm)400 g
-
fine sea salt1 pinch
-
dried oregano plus 1 pinch for sprinkling1 Tbsp
-
ripe tomatoes peeled and quartered350 g
-
water50 g
-
pickled capers drained15 g
-
green olives, pitted20
难易度
初级
营养价值 每 1 portion
蛋白质
50.22 g
热量
1593 kJ /
381 kcal
脂肪
18.67 g
纤维
1.15 g
碳水化合物
3.06 g
您可能还喜欢...
显示所有Trout with Pesto, Tomatoes and Vegetables
45min
Teriyaki Salmon Burgers
45min
Salmon and Leek Parcel with New Potatoes
1h
Seafood Stew with Coconut Milk
35min
Prawn Bhuna
30min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Hake Salad with Mango and Lime Mayonnaise
40min
Seafood Korma
40min
Marmitako (Spanish Tuna Stew)
30min
Seafood Soup
30min
Coconut Bao with Prawns
1h 40min