Hearty gluten free vegetarian lasagne

Hearty gluten free vegetarian lasagne

4.6 30 评分

准备工作 1小时

总数 3小时 5 分钟

8 portions

食材

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
salt
1 tsp
eggs
2
water
60 g

Vegetable sauce

celery stalks cut into pieces
2
carrots (approx. 190 g), cut into pieces
2 - 3
garlic cloves
3
brown onion (approx. 120 g), cut into halves
1
fresh flat-leaf parsley leaves only
4 - 5 sprigs
olive oil
20 g
button mushrooms cut into slices
200 g
dried mixed herbs
2 tsp
ground nutmeg
½ tsp
Vegetable stock paste (see Tips)
2 tsp
dry red wine
120 g
canned whole tomatoes
400 g
tomato paste
1 tbsp
raw sugar
2 tsp
salt
1 tsp
gluten free cornflour
2 tbsp
water
3 tbsp

Cheese sauce

Parmesan cheese cut into pieces (3 cm)
60 g
mozzarella cheese cut into pieces
100 g
unsalted butter
100 g
gluten free flour mix (see Tips)
80 g
full cream milk
600 g
ground nutmeg
1 pinch
Dijon mustard (gluten free)
½ tsp
salt
½ tsp
ground black pepper
1 pinch

Assembly

unsalted butter for greasing
pine nuts (optional)
1 tbsp

难易度

初级

营养价值每 1 portion

钠 1108 mg

蛋白质 19 g

热量 1890.5 kJ / 450 kcal

脂肪 25.7 g

纤维 11.5 g

饱和脂肪 13.3 g

碳水化合物 29 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Good food, gluten free 94 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Truffled roast pumpkin risotto

35 Min

Honey soy tofu with steamed rice

40 Min

Broccoli and three cheese pasta bake

40 Min

Black bean tomato soup with coriander lime cream

45 Min

Mexican stack

45 Min

Lentil bolognese

30 Min

Zucchini, corn and ricotta pancakes

1 Std. 5 Min

Lentil curry (dahl)

30 Min

Palak paneer

1 Std. 15 Min

Spinach and artichoke penne

1 Std. 5 Min

Vegetable Massaman curry

45 Min

Crispy Korean tofu

1 Std. 20 Min

显示所有