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Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake
3.9 22 评分
准备工作 45 分钟
总数 2小时 50 分钟
8 slices
马上体验

食材

Pastry
  • plain flour plus extra for dusting
    110 g
  • unsalted butter cold, diced
    60 g
  • water cold
    35 g
  • fine sea salt
    1 pinch
  • dried thyme
    ¼ tsp
    ½ tsp fresh thyme, leaves
Filling
  • unsalted butter
    30 g
  • olive oil
    30 g
  • onions quartered
    140 g
  • garlic cloves
    3
  • fresh basil leaves
    20 g
  • medium eggs
    3
  • egg yolks from medium eggs
    2
  • ricotta cheese
    500 g
  • fine sea salt
    ½ tsp
  • ground black pepper or to taste
    ½ tsp
Topping
  • sun-dried tomatoes in oil plus 30 g of their oil
    200 g
  • sweet paprika
    ½ tsp
  • fine sea salt
    1 pinch

难易度

初级

营养价值 每 1 slice

蛋白质 12.3 g
热量 1544 kJ / 369 kcal
脂肪 26.6 g
碳水化合物 20 g

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还收录在

Meat-free 10 道食谱
英国和爱尔兰

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