设备与配件
Warm Salad with Lentils, Cauliflower and Beans
准备工作 5 分钟
总数 30 分钟
4 portions
食材
-
dried brown lentils (soaked for 30 minutes, then rinsed)150 g
-
water400 g
-
red onions quartered150 g
-
dried bay leaf1
-
garlic clove1
-
fine sea salt1 tsp
-
fresh green beans cut in pieces200 g
-
cauliflower florets small200 g
-
fresh parsley leaves only10 sprigs
-
sherry vinegar10 g
-
extra virgin olive oil40 g
-
za'atar1 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
5.17 g
热量
653 kJ /
156 kcal
脂肪
10.42 g
纤维
5.19 g
碳水化合物
10.23 g
您可能还喜欢...
显示所有Cauliflower Cheese
50 Min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Potato Pancakes
45 Min
Mini Falafel with Beetroot Houmous
20 Min
Maple-glazed Carrots
45 Min
Baby-friendly Delicious Coconut Dhal
30 Min
Tempeh Bolognaise
30 Min
Warm Mediterranean Couscous Salad
30 Min
Spinach, Tomato And Cheese Lasagne
2 Std. 45 Min
Root Vegetable Hotpot with Harissa
40 Min
Spanakopita
2 Std. 10 Min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1 Std. 15 Min