设备与配件
Red beans and rice with turkey meatballs
准备工作 15 分钟
总数 1小时
4 portions
食材
Turkey meatballs
-
garlic powder½ tsp
-
ground black pepper½ tsp
-
dried sage½ tsp
-
dried oregano½ tsp
-
dried thyme½ tsp
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
ground cayenne pepper¼ tsp
-
salt1 tsp
-
turkey mince500 g
Red beans and rice
-
brown rice200 g
-
olive oil1 tbsp
-
brown onion cut into quarters1
-
garlic cloves2
-
carrot cut into pieces (4 cm)1
-
celery stalk cut into pieces (4 cm)1
-
tomato paste1 tbsp
-
ground cayenne pepper¼ tsp
-
fresh thyme leaves only2 tsp
-
fresh bay leaf1
-
water500 g
-
Chicken stock paste (see Tips)1 tsp
-
canned chopped tomatoes400 g
-
salt1 tsp
-
ground black pepper½ tsp
-
red capsicum deseeded and cut into pieces (1 cm)¾
-
red kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
spring onions/shallots cut into thin slices, for garnishing2
难易度
初级
营养价值 每 1 portion
钠
2098.6 mg
蛋白质
40.5 g
热量
2287 kJ /
544.5 kcal
脂肪
11.3 g
纤维
13.3 g
饱和脂肪
2.5 g
碳水化合物
62.2 g
您可能还喜欢...
显示所有Woodys "no butter" butter chicken
40 分钟
Tandoori chicken
45 分钟
Korean Bo ssam
29小时 20 分钟
Korean bao beef sliders
2小时 10 分钟
Risotto verde (TM7/TM6)
30 分钟
Moroccan lamb meatballs with batbout flatbreads
1小时 50 分钟
Kung Pao chicken
1小时 30 分钟
Middle Eastern chicken with pearl couscous
40 分钟
Pork in creamy Marsala wine sauce
25 分钟
Bunny chow
45 分钟
Southern-style pork and bean casserole
40 分钟
Slow-cooked lamb Madras
2小时 15 分钟