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Gluten free fruit and nut loaf

Gluten free fruit and nut loaf
4.7 20 评分
准备工作 10 分钟
总数 55 分钟
12 slices
马上体验

食材

  • polenta plus extra for dusting
    40 g
  • pecans
    150 g
  • millet flour
    120 g
  • gluten free flour mix (see Tips)
    70 g
  • buckwheat flour plus extra for dusting (see Tips)
    60 g
  • gluten free baking powder (see Tips)
    1 ½ tsp
  • bicarbonate of soda
    ½ tsp
  • caraway seeds
    1 tsp
  • salt
    ½ tsp
  • dried cranberries
    30 g
  • pitted dates cut into halves
    120 g
  • dried figs cut into halves
    100 g
  • dried apricots cut into quarters
    50 g
  • buttermilk
    330 g
  • honey
    1 tbsp
  • butter to serve (optional)

难易度

初级

营养价值 每 1 slice

钠 208.8 mg
蛋白质 5.3 g
热量 1130.2 kJ / 269.1 kcal
脂肪 10.7 g
纤维 4.5 g
饱和脂肪 1.3 g
碳水化合物 36 g

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马上体验 更多信息

还收录在

Good food, gluten free 94 道食谱
澳大利亚和新西兰

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