设备与配件
Sun-dried tomato and pepita bread
准备工作 10 分钟
总数 2小时
12 slices
食材
-
Parmesan cheese cut into pieces (3 cm)40 g
-
sun-dried tomatoes80 g
-
buckwheat groats140 g
-
brown rice200 g
-
arrowroot flour140 g
-
chia seeds40 g
-
pepitas40 g
-
xanthan gum1 tsp
-
salt1 tsp
-
water400 g
-
coconut sugar1 tbsp
-
dried instant yeast2 tsp
-
olive oil20 g
-
apple cider vinegar1 tbsp
-
eggs2
-
tomato paste2 tsp
-
water for sprinkling
-
poppy seeds for sprinkling
难易度
初级
营养价值 每 1 slice
钠
258.9 mg
蛋白质
7.9 g
热量
1058.4 kJ /
252 kcal
脂肪
8 g
纤维
4.5 g
饱和脂肪
1.7 g
碳水化合物
34.6 g
您可能还喜欢...
显示所有Hot cross bun loaf
2 Std. 40 Min
Tsoureki (Greek Easter bread)
2 Std. 20 Min
Vegemite® and cheese scrolls
1 Std. 35 Min
Chocolate hot cross buns
2 Std. 40 Min
Cinnamon buns
3 Std. 5 Min
Apple and cinnamon hot cross buns
2 Std. 20 Min
Ham and cheese quinoa muffins
1 Std. 30 Min
Brioche burger buns
2 Std. 10 Min
Three cheese spinach scrolls
2 Std. 15 Min
Gluten free bread rolls
2 Std. 30 Min
Cheese and bacon rolls
2 Std.
Gluten and grain free bread rolls
1 Std. 20 Min