设备与配件
Brussels sprouts and buckwheat winter salad
准备工作 20 分钟
总数 45 分钟
8 portions
食材
-
buckwheat groats60 g
-
water600 g
-
sea salt plus an extra 1-2 pinches to season½ tsp
-
garlic clove1
-
bacon cut into pieces (2 cm)250 g
-
olive oil1 tbsp
-
white wine vinegar80 g
-
Dijon mustard2 tsp
-
pure maple syrup1 ½ tbsp
-
ground black pepper1 - 2 pinches
-
Brussels sprouts trimmed and outer leaves removed500 g
-
pine nuts1 tbsp
-
Parmesan cheese shaved25 g
难易度
初级
营养价值 每 1 portion
钠
849.3 mg
蛋白质
11.4 g
热量
638.3 kJ /
152 kcal
脂肪
6.6 g
纤维
3.8 g
饱和脂肪
1.7 g
碳水化合物
9.6 g
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