Thai Fishcakes

Thai Fishcakes

4.1 54 评分

准备工作 30 分钟

总数 1小时 10 分钟

9 pieces

食材

makrut lime leaves
3
fresh green chillies
2
shallots halved
2
palm sugar
1 tsp
white fish fillets (e.g. cod or haddock), cut in pieces
400 g
fish sauce
10 g
red curry paste
3 Tbsp
medium egg
1
groundnut oil for frying
limes cut in wedges
2

难易度

初级

营养价值每 1 piece

蛋白质 9.3 g

热量 229 kJ / 55 kcal

脂肪 1 g

碳水化合物 2.1 g

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Thai Kitchen 9 道食谱
英国和爱尔兰

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