设备与配件
Thai Fishcakes
准备工作 30 分钟
总数 1小时 10 分钟
9 pieces
食材
-
makrut lime leaves3
-
fresh green chillies2
-
shallots halved2
-
palm sugar1 tsp
-
white fish fillets (e.g. cod or haddock), cut in pieces400 g
-
fish sauce10 g
-
red curry paste3 Tbsp
-
medium egg1
-
groundnut oil for frying
-
limes cut in wedges2
难易度
初级
营养价值 每 1 piece
蛋白质
9.3 g
热量
229 kJ /
55 kcal
脂肪
1 g
碳水化合物
2.1 g
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