设备与配件
Grain salad lettuce cups (Dani Valent)
准备工作 15 分钟
总数 1小时 55 分钟
6 portions
食材
-
dried shiitake mushrooms20 g
-
hot water800 g
-
farro160 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water1200 g
-
puy lentils140 g
-
white quinoa100 g
-
raw prawns, peeled10
-
olive oil50 g
-
sea salt flakes plus extra to taste1 tsp
-
ground black pepper plus extra to taste½ tsp
-
kale leaves stalks removed and leaves cut into thin slices2
-
fresh basil leaves only, cut into thin strips6 sprigs
-
lemon juice2 tsp
-
baby cos lettuce leaves separated2
-
feta cheese crumbled150 g
难易度
初级
营养价值 每 1 portion
蛋白质
23.135 g
热量
1716 kJ /
408 kcal
脂肪
16.619 g
纤维
9.456 g
碳水化合物
37.482 g
您可能还喜欢...
显示所有Pumpkin tahini smash
40min
Char siu bao pork buns
6h 35min
Chicken 65 and green chutney
1h 5min
Rice salad with warm mustard dressing
1h 40min
Spiced garlic prawns and calamari
15min
Avocado and goats cheese smash
5min
Lu ji chi (braised chicken wings)
25min
Mediterranean pasta salad
50min
Herbed chicken hors d'oeuvres
35min
Globe artichokes with lemon garlic butter
1h
Vegetable spring rolls
1h 10min
Bengali fish cakes
1h 20min