难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 80 g butter, plus extra for greasing
- 100 g Parmesan cheese, cut into pieces (2-3 cm)
- 100 g mozzarella cheese, cut into pieces (2-3 cm)
- 1450 g water
- 320 g penne pasta
- 3 garlic cloves
- 1 brown onion (approx. 150 g), cut into eighths and layers separated
- 340 g marinated artichoke hearts, drained and cut into quarters
- 120 g fresh baby spinach leaves
- 2 sprigs fresh mint, leaves only, cut into pieces
- 40 g plain flour
- 2 tsp Vegetable stock paste (see Tips)
- 1 tsp onion salt
- ½ tsp ground black pepper
- ¼ tsp ground cayenne pepper (optional)
- 200 g sour cream
- 100 g frozen green peas, thawed
- 营养价值
- 每 1 portion
- 热量
- 2571.3 kJ / 612.2 kcal
- 蛋白质
- 21.8 g
- 碳水化合物
- 47 g
- 脂肪
- 35.6 g
- 饱和脂肪
- 22.1 g
- 纤维
- 9.9 g
- 钠
- 860.5 mg
其他推荐食谱
显示所有
Sabji (vegetable) curry
30min
Falafel with beetroot hommus
20 Min
Yellow curry sauce (Dandelion restaurant)
55 Min
Cheesy polenta with vegetable ragù
1hod. 20min
Lentil and pumpkin pot pies
1 Std. 25 Min
Spelt Margherita pizza
2h
Thai tofu and sweet potato cakes
30min
Sweet potato, parsnip and broccoli frittata
55 Min
Hasselback beetroot salad with macadamia cream
1 Std.
Summer dahl
35min
Chhole (chickpea curry)
35min
Hearty minestrone with herb gremolata
40 Min