Harvest nut roast with gravy

Harvest nut roast with gravy

3.4 22 评分

准备工作 25 分钟

总数 1小时 30 分钟

6 portions

食材

Harvest nut roast

olive oil plus extra for greasing
2 tbsp
sourdough bread torn into pieces
100 g
roasted cashews unsalted
75 g
raw almonds
80 g
fresh rosemary leaves only
1 sprig
dried thyme
2 tsp
dried oregano
2 tsp
fresh flat-leaf parsley leaves only
3 sprigs
full cream milk
80 g
water
500 g
parsnip peeled and cut into pieces (1-2 cm)
250 g
carrot peeled and cut into pieces (1-2 cm)
250 g
potato peeled and cut into pieces (1-2 cm)
250 g
turnip peeled and cut into pieces (1-2 cm)
250 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
brown onion (approx. 150 g), cut into halves
1
Moroccan spice mix
3 tsp
ground chilli
½ tsp
canned cannellini beans rinsed and drained (approx. 250 g after draining)
400 g
eggs
2
walnuts cut into pieces
80 g

Traditional style gravy

red onion cut into halves
80 g
garlic cloves
3
olive oil
2 tbsp
cashews
150 g
red wine vinegar
2 tsp
plain flour
1 tbsp
soy sauce
2 tbsp
nutritional yeast
1 tbsp
water
300 g

难易度

初级

营养价值每 1 portion

钠 835.8 mg

蛋白质 23.5 g

热量 3161.3 kJ / 752.7 kcal

脂肪 52.3 g

纤维 15 g

饱和脂肪 7.4 g

碳水化合物 41.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Hearty lentil chilli

50 分钟

Bang bang broccoli

3小时 25 分钟

No-waste veggie bolognese (TM6)

3小时

Cucumber soup

25 分钟

Ancho chilli and black bean stew

40 分钟

Paneer makhani

45 分钟

Mushroom croustade

1小时 35 分钟

Leek and cheese tart

1小时 15 分钟

Vegan bolognese

50 分钟

Vegetarian nuggets

30 分钟

Vegan burgers

45 分钟

Tagliatelle with pumpkin

45 分钟

显示所有