Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

3.5 6 评分

准备工作 20 分钟

总数 1小时 15 分钟

6 portions

食材

Semolina gnocchi

unsalted butter
20 g
Parmesan cheese cut into pieces (3 cm)
80 g
full cream milk
1000 g
sea salt
½ tsp
ground nutmeg
1 - 2 pinches
egg yolks
2
semolina (see Tips)
290 g

Walnut and basil pesto

fresh basil leaves only (approx. 1 bunch) (see Tips)
40 g
walnuts
100 g
Parmesan cheese cut into pieces (2 cm)
50 g
garlic clove
½
olive oil
130 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Vegetable topping

garlic cloves
2
avocado oil (see Tips), plus extra for drizzling
2 tsp
balsamic glaze plus extra for drizzling
2 tsp
water
2 tbsp
Brussels sprouts trimmed and cut into halves
200 g
asparagus cut into pieces (3 cm)
200 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

难易度

初级

营养价值每 1 portion

钠 634.8 mg

蛋白质 23.7 g

热量 3167.5 kJ / 754.2 kcal

脂肪 53.2 g

纤维 5.4 g

饱和脂肪 15.2 g

碳水化合物 44.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Vegetable Massaman curry

45 分钟

High Protein Egg Bake

20 分钟

Cauliflower, broccoli and blue cheese gratin

1小时

Chunky vegetable barley soup with seed pesto bread twist

1小时 40 分钟

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4小时

Crispy Korean tofu

1小时 20 分钟

Cauliflower gratin

1小时

Hearty minestrone with herb gremolata

40 分钟

Hearty lentil chilli

50 分钟

Cauliflower hummus with green vegetables

1小时

Ancho chilli and black bean stew

40 分钟

One whole cauliflower

45 分钟

显示所有