设备与配件
Salmon Burger
准备工作 20 分钟
总数 2小时 20 分钟
4 portions
食材
-
fresh salmon fillets skinless, cut in pieces (3-4 cm)250 g
-
fresh dill10 g
-
onions50 g
-
bread torn in pieces50 g
-
grated lemon zest¼ tsp
-
medium egg1
-
fine sea salt½ tsp
-
ground black pepper or to taste2 pinches
-
sunflower oil for frying1 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
15.6 g
热量
839 kJ /
201 kcal
脂肪
12.4 g
碳水化合物
6.8 g
您可能还喜欢...
显示所有Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1小时 45 分钟
Thai Salmon Parcels with Jasmine Rice
45 分钟
Moroccan-style Baked Fish Tagine with Date Couscous
1小时
Prawns and Cuttlefish with Celery
30 分钟
Coulibiac
2小时 15 分钟
Steamed turbot and mixed vegetable parcels
1小时 15 分钟
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 分钟
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 分钟
Brodet (Fish stew)
1小时 15 分钟
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 分钟
Seafood Laksa
25 分钟
Prawn Saganaki with Feta
35 分钟