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Buckwheat Galettes with Scallops and Andouille Sausage Sauce
TM6 TM5 TM31

Buckwheat Galettes with Scallops and Andouille Sausage Sauce
4.0 (6 评分 )
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食材

Batter

  • 200 g buckwheat flour
  • 300 g milk
  • 1 medium egg
  • 250 g water
  • 1 tsp fine sea salt
  • 40 g salted butter

Filling

  • 20 g unsalted butter
  • 3 dessert apple, peeled, cored, cut in 8 pieces
  • 12 scallops
  • 15 g brandy
    或 15 g Calvados
  • 150 g double cream
  • 85 g smoked pork sausage, cut in pieces plus 6 thin slices (andouille or kabanos)
营养价值
每 1 portion
热量
1943 kJ / 463 kcal
蛋白质
21.3 g
碳水化合物
38.3 g
脂肪
24.5 g

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