![Buckwheat Galettes with Scallops and Andouille Sausage Sauce Buckwheat Galettes with Scallops and Andouille Sausage Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/26693ADF-6D6F-4F44-B388-3F50FC1E0C88/Derivates/A7D1E854-60C0-424D-BF26-6597B9282C83.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Batter
- 200 g buckwheat flour
- 300 g milk
- 1 medium egg
- 250 g water
- 1 tsp fine sea salt
- 40 g salted butter
Filling
- 20 g unsalted butter
- 3 dessert apple, peeled, cored, cut in 8 pieces
- 12 scallops
-
15
g brandy
或 15 g Calvados - 150 g double cream
- 85 g smoked pork sausage, cut in pieces plus 6 thin slices (andouille or kabanos)
- 营养价值
- 每 1 portion
- 热量
- 1943 kJ / 463 kcal
- 蛋白质
- 21.3 g
- 碳水化合物
- 38.3 g
- 脂肪
- 24.5 g
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