设备与配件
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
准备工作 30 分钟
总数 1小时 10 分钟
6 portions
食材
Batter
-
buckwheat flour200 g
-
milk300 g
-
medium egg1
-
water250 g
-
fine sea salt1 tsp
-
salted butter40 g
Filling
-
unsalted butter20 g
-
dessert apple peeled, cored, cut in 8 pieces3
-
scallops12
-
15 g Calvadosbrandy15 g
-
double cream150 g
-
smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)85 g
难易度
中级
营养价值 每 1 portion
蛋白质
21.3 g
热量
1943 kJ /
463 kcal
脂肪
24.5 g
碳水化合物
38.3 g
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