Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 评分

准备工作 20 分钟

总数 45 分钟

6 portions

食材

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

难易度

初级

营养价值每 1 portion

钠 771.8 mg

蛋白质 18.2 g

热量 1992.3 kJ / 474.3 kcal

脂肪 24.5 g

纤维 8 g

饱和脂肪 5.6 g

碳水化合物 41.6 g

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还收录在

Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

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