Vegetarian chilli

Name: Vegetarian chilli
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 200 g red onion; 20 g garlic cloves; 1 fresh red chilli; 10 g olive oil; 750 g tomatoes; 200 g mixed capsicum; 1 - 1 ½ tsp salt; 150 g canned sweet corn kernels; 500 g canned kidney beans; 6 vegetarian soy and mushroom sausages; 3 - 4 sprigs fresh coriander

4.0 (16 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 25 phút

Tổng thời gian 1h 5 phút

Khẩu phần ăn 6 portions

Nguyên liệu

200 g red onion, cut into halves
hoặc 200 g brown onion, cut into halves
20 g garlic cloves
1 fresh red chilli, deseeded, if preferred, adjust to taste
10 g olive oil
750 g tomatoes, cut into pieces
hoặc 750 g canned whole tomatoes
200 g mixed capsicum (e.g. red and green), cut into thin strips (approx. 2 cm long)
1 - 1 ½ tsp salt
150 g canned sweet corn kernels, rinsed and drained
500 g canned kidney beans, rinsed and drained (approx. 800 g before draining)
6 vegetarian soy and mushroom sausages (450-600 g)
hoặc 6 vegetarian sausages of your choice
3 - 4 sprigs fresh coriander, leaves only
hoặc 3 - 4 sprigs fresh flat-leaf parsley, leaves only

Dinh dưỡng: trên 1 portion
Calo: 1745 kJ / 418 kcal
Chất đạm: 24 g
Carbohydrate: 27 g
Chất béo: 21 g
Chất xơ: 13.3 g