Honey ginger tofu with greens

Wakame gomasio

• 50 g unhulled sesame seeds
• 50 g black sesame seeds
• 2 tbsp wakame flakes (see Tips)
• 1 tsp Celtic sea salt (see Tips)

Honey ginger tofu

• 700 - 750 g firm tofu, cut into thick slices (1.5 cm)
• 5 cm piece fresh ginger, peeled
• 2 garlic cloves
• 30 g rice wine vinegar
• 50 g tamari sauce
• 50 g honey
• 40 g mirin
• 1 - 2 tsp Sriracha® sauce, to taste
• 2 tsp sesame oil, plus extra for frying

Greens

• 500 g water
• 1 bunch broccolini, stems only, trimmed and cut into pieces (10 cm); florets reserved separately
• 1 bunch bok choy, stems only, cut into pieces (10 cm); leaves reserved separately
• 50 g red onion, cut into slices (5 mm)
• 100 g sugar snap peas, cut into halves
• 1 fresh red chilli, cut into thin slices (optional)
• fried shallots, for garnishing
• sesame seeds, for garnishing