Singapore Laksa

4.7 11 ratings

Подготовка 5 min

Всего 55 min

4 portions

Ingredients

cooking oil
120 g
prawn shell
200 g
water
550 g
shallots
200 g
garlic cloves
5
fresh red chillies deseeded, sliced
3
dried chillies soaked to soften
20 g
fresh lemongrass white part only
2
candlenuts (buah keras)
3
fresh turmeric
20 g
fresh galangal
50 g
dried shrimp soaked to soaften
70 g
coriander powder
1 tbsp
shrimp paste (belacan) toasted
10 g
coconut milk
750 g
tofu puffs cut in halves
100 g
fish cakes sliced
100 g
prawns peeled
200 g
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
yellow noodles blanched
300 g
300 g mixian (thick rice noodles)
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
50 g
laksa leaves chopped
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1794.1 mg

Protein 50.9 g

Calories 5501.8 kJ / 1315 kcal

Fat 76.5 g

Fibre 9.3 g

Saturated Fat 34.7 g

Carbohydrates 93.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

SG60 Flavours 16 Recipes
International

Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

Вам также может понравиться...

Show all

Stuffed jacket potatoes (two ways)

1 h 10 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Chai Buey

1 h 45 min

High Protein Egg Bake

20 min

Baja-Style Fish Tacos

30 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Ginger salmon udon with spiced cashews

35 min

Tomato and bacon spaghetti

35 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Green Goddess Quinoa Salad

40 min

Show all