Pesto Tear and Share Christmas Tree Bread

Pesto Tear and Share Christmas Tree Bread

4.9 48 ratings

Подготовка 25 min

Всего 2 h 20 min

12 portions

Ingredients

Dough

milk
250 g
unsalted butter diced, plus extra for greasing
60 g
strong white bread flour plus extra for dusting
500 g
dried instant yeast (12 g)
3 tsp
30 g fresh yeast, crumbled
medium egg
1
caster sugar
1 tsp
salt
1 tsp

Spinach Pesto

Parmesan cheese diced (2 cm)
40 g
garlic cloves
2
fresh baby spinach
40 g
fresh basil leaves
20 g
walnuts
20 g
extra virgin olive oil
70 g
salt (optional)
½ tsp

Assembly

medium egg beaten
1

Difficulty

medium

Nutrition per 1 portion

Sodium 268.8 mg

Protein 9 g

Calories 1235.4 kJ / 295.3 kcal

Fat 14.2 g

Fibre 1.5 g

Saturated Fat 5 g

Carbohydrates 32.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Christmas with Kids 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Cottage Loaf

3 h 30 min

Sun-dried Tomato Tear and Share Bread

1 h

Soy Milk and Steamed Buns

1 h 30 min

Banana and Rye Breakfast Flatbreads

1 h 35 min

Gluten Free Cheese Choux

1 h

Sweet Breakfast Bread

1 h 30 min

Fougasse

2 h

Cheese and Basil Knots

1 h 30 min

Brioche

5 h

Guinness® Bread with Smoked Trout Topping and Watercress

1 h 45 min

Gluten-Free Date, Apple and Walnut Tea Bread

1 h

Cyndi's Gluten-Free Bread

1 h 40 min

Show all