Устройства и аксессуары
Crab Briks
Подготовка 30 min
Всего 35 min
8 pieces
Ingredients
Tomato Sauce
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
freshly squeezed lemon juice10 g
-
lemon1
-
red chilli halved and deseeded1
-
fine sea salt1 tsp
-
plum tomatoes quartered, deseeded200 g
Crab Filling
-
fresh coriander cut in pieces20 g
-
fine sea salt½ tsp
-
garlic clove1
-
red chilli halved and deseeded1
-
ground cumin1 pinch
-
fresh crab meat400 g
-
filo pastry (approx. 30 cm x 30 cm)8 sheets
-
oil for frying
Difficulty
easy
Nutrition per 1 piece
Sodium
757.5 mg
Protein
11.2 g
Calories
496.9 kJ /
118.8 kcal
Fat
2.1 g
Fibre
2.1 g
Saturated Fat
0.4 g
Carbohydrates
14.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allFragrant Coconut Fish Soup with Sweet Potato
35 Min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Salmon and Leek Parcel with New Potatoes
1 Std.
Salmon with Ginger Sauce and Spiced Cashews
30 Min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 Min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35 Min
Sea Bass with Lemon & Herb Couscous
35 Min
Steamed Plaice with Tomato Sauce
30 Min
Steamed Sea Bream in Broth with Potatoes
35 Min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 Std.
Salmon Kabsa
Keine Bewertungen
Cod and Spinach Soup
40 Min