Устройства и аксессуары
Crab Briks
Подготовка 30 min
Всего 35 min
8 portions
Ingredients
Tomato Sauce
-
fresh root ginger peeled, cut in round slices (2 mm)2 cm
-
red chilli halved and deseeded1
-
freshly squeezed lemon juice10 g
-
salt1 tsp
-
tomatoes quartered2
Crab Filling
-
fresh coriander20 g
-
lemon zest1 slice
-
garlic clove1
-
fine sea salt1 tsp
-
red chilli halved and deseeded1
-
ground cumin1 pinch
-
fresh crab meat300 g
-
filo pastry (approx. 48 cm x 25 cm)8 sheets
-
oil for frying
Difficulty
easy
Nutrition per 8 portions
Protein
61 g
Calories
5101 kJ /
1217 kcal
Fat
61 g
Fibre
5 g
Carbohydrates
106 g
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Moroccan Flavours
10 Recipes
UK and Ireland
UK and Ireland
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