Устройства и аксессуары
Dim sum 'Shao mai'
Подготовка 1 h 25 min
Всего 2 h
40 pieces
Ingredients
-
carrot10 g
Shao mai dough
-
water50 g
-
plain flour180 g
-
egg1
Filling
-
boneless skinless pork belly cut into pieces (3 cm)300 g
-
fresh mushrooms (e.g. shiitake, button)15 - 20 g
-
piece fresh ginger (optional) peeled, cut into thin slices5 - 10 g
-
peeled raw prawns deveined270 g
-
plain flour for dusting
-
sugar1 tbsp
-
sesame oil (30 g, see Tips)2 tbsp
-
salt1 tsp
-
ground white pepper½ tsp
-
gluten free cornflour1 tsp
-
vegetable oil for greasing
-
water500 g
Difficulty
advanced
Nutrition per 1 piece
Protein
3 g
Calories
240 kJ /
57 kcal
Fat
3 g
Fibre
0.2 g
Carbohydrates
4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allTuna sushi rolls
1 h 25 min
Buckwheat and date bliss balls
24 h 20 min
Matcha baked oats
40 min
Energy breakfast bars
40 min
Lebanese-style hommus
13 h 15 min
Cauliflower flammkuchen
1 h
Sweet seeded crackers
1 h 10 min
Puffed quinoa, almond and honey bars
3 h 10 min
Chocolate and peanut protein bombs
50 min
Cheeseburger sliders
2 h 40 min
Steamed mocha scrolls XXL
50 min
Date and nut balls
20 min