
Dispozitive și accesorii
Aubergine, Spinach & Lentil Curry
Prep 10 min.
Total 25 min.
6 portions
Ingrediente
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fresh coriander for serving10 g
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onions quartered120 g
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garlic cloves2
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fresh root ginger cut in round slices (2 mm)10 g
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fresh green chilli halved1
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olive oil15 g
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aubergines cubed (1 cm)350 g
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red split lentils rinsed150 g
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black mustard seeds1 tsp
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garam masala2 tsp
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tomato purée15 g
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fine sea salt¼ tsp
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vegetable stock300 g
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ripe tomatoes quartered450 g
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coconut milk400 g
-
fresh spinach leaves150 g
Valori nutritive per 1 portion
Calorii
175 kcal /
731 kJ
Proteine
8.9 g
Grăsimi
4.4 g
Carbohidrați
24.9 g