• 

  filet mignon trimmed, cut into pieces (¼ in.)

  20 oz
  20 oz sirloin steaks, trimmed, cut into pieces (¼ in.)

Sauce

• 

  sherry vinegar Xiao Xing

  3 oz
• 

  oyster sauce

  2 oz
• 

  soy sauce

  1 oz
• 

  black bean garlic sauce

  1 oz
• 

  sugar

  1 tsp
• 

  cornstarch

  1 tsp

Sauté

• 

  vegetable oil divided

  1 ½ oz
• 

  garlic cloves

  3
• 

  fresh ginger peeled

  ½ oz
• 

  broccoli florets

  8 oz
• 

  onions cut into pieces (1 in.)

  4 oz
• 

  steamed rice to serve (see Tip)