• 

  aged white cheddar cheese cut into pieces

  5 oz

Pastry

• 

  yellow cornmeal

  3 oz
• 

  all-purpose flour plus extra to dust

  7 ½ oz
• 

  white wine

  3 ½ oz
• 

  extra virgin olive oil

  2 ½ oz
• 

  salt

  1 pinch

Filling

• 

  lemon thin peel only, no pith

  1
• 

  dried tarragon

  1 tsp
• 

  dried thyme

  ½ tsp
• 

  salt

  ¾ tsp
• 

  ground black pepper

  1 pinch
• 

  shallots halved

  3 ½ oz
• 

  garlic clove

  1
• 

  chicken thighs boneless and skinless, cut into pieces (1 in.)

  12 oz
• 

  Dijon mustard

  2 tsp
• 

  large eggs

  3
• 

  cream

  8 oz