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Family Meatloaf

Family Meatloaf
No ratings
Prep. 10 min
Total 55 min
4 portions
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Ingredients

  • onion
    75 g
  • garlic clove
    1
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • Meat stock paste (see Tip)
    ½ tsp
  • mince
    500 g
  • egg
    1
  • breadcrumbs
    1 tbsp
  • white wine
    25 g
  • sea salt
    ½ tsp
  • dried thyme
    ¼ tsp
  • mustard powder
    ½ tsp
  • paprika
    ¼ tsp
  • ground black pepper
    1 pinch
  • balsamic vinegar
    ½ tbsp
  • streaky bacon
    4 slices
  • extra virgin olive oil
    ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 409.2 mg
Protein 27.3 g
Calories 1874.8 kJ / 448.1 kcal
Fat 34.7 g
Fibre 0.6 g
Saturated Fat 12.7 g
Carbohydrates 4.1 g

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Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

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