Beef, ale and dumpling stew

3.3 7 rating

Prep. 15 min

Total 2 h 55 min

4 portions

Ingredients

Dumplings

cheddar cheese cut into pieces
50 g
fresh parsley leaves only
4 sprigs
plain flour
140 g
butter
20 g
baking powder
1 tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
milk
40 g
egg
1
extra virgin olive oil to grease

Stew

extra virgin olive oil
55 g
garlic cloves
4
beef chuck steak cut into pieces (5-6 cm)
800 g
onion halved
150 g
plain flour
70 g
Beef stock paste
1 tbsp
water
500 g
Worcestershire sauce
40 g
VEGEMITE®
2 tsp
ground black pepper
½ tsp
dried bay leaf
1
fresh thyme leaves only
4 sprig
ale
500 g
button mushrooms quartered
150 g
carrot sliced (5 mm)
100 g
fresh parsley (optional) leaves only, to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 735.8 mg

Protein 58.1 g

Calories 3403.3 kJ / 813.4 kcal

Fat 34.6 g

Fibre 3.9 g

Saturated Fat 12.1 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Seared steak and rocket salad

20 min

Korean barbecue pork with rice salad (MEATER+®)

40 min

Malay-style coconut chicken (MEATER+®)

25 h 40 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 min

Chicken gyros with tzatziki

30 min

Korean beef bowl

1 h 10 min

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

BBQ chicken pizza

1 h 30 min

Gluten free chicken and pear pie

2 h 40 min

Wendy Crombie's Shredded chicken noodle salad

40 min

Asian chicken noodle salad

45 min

Crispy rice chicken salad with satay sauce

1 h

Show all