Char siu pork bao

3.8 11 ratings

Prep. 20 min

Total 2 h 10 min

12 pieces

Ingredients

Bao

water
170 g
white sugar
2 tsp
dried instant yeast
2 tsp
plain flour
300 g
extra virgin olive oil plus extra to grease
30 g
baking powder
2 tsp
sea salt
1 tsp

Char siu pork

piece fresh ginger
3 cm
soy sauce
50 g
beetroot powder (optional - see Tips)
1 tsp
hoisin sauce
50 g
honey
50 g
Chinese cooking wine
50 g
brown sugar
30 g
Chinese five spice
1 tsp
ground white pepper
2 pinches
pork fillet
450 g
water
500 g
plain flour to dust
extra virgin olive oil to brush
hot water
600 g
Kewpie mayonnaise
1 ½ tbsp
iceberg lettuce thinly shredded
6 leaves
Lebanese cucumber thinly sliced in rounds
1
spring onions/green onions trimmed, thinly sliced
3
hoi sin sauce to drizzle

Difficulty

medium

Nutrition per 1 piece

Sodium 628.6 mg

Protein 9.1 g

Calories 965.3 kJ / 230.7 kcal

Fat 6.9 g

Fibre 1.5 g

Saturated Fat 1.4 g

Carbohydrates 32.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

Toad in the hole

25 h 25 min

Crispy Chinese lemon chicken

40 min

Chilli chicken with corn and avocado cream

35 min

Zuppa di Lasagne (Lasagne soup)

35 min

Roast beef with Yorkshires and gravy

3 h 15 min

Lamb saag (Noni Jenkins)

1 h 15 min

Korean Bo ssam (MEATER+®)

29 h 20 min

Lemon chicken with crispy potatoes

2 h 40 min

Creole jambalaya

1 h

Beef fajitas

30 min

Veal pizzaiola

40 min

Chicken and pesto risoni

35 min

Show all