Lamb saag (Noni Jenkins)

Lamb saag (Noni Jenkins)

5.0 5 rating

Prep. 15 min

Total 1 h 15 min

2 portions

Ingredients

fresh coriander leaves and stems, plus extra leaves to garnish
5 sprigs
fresh baby spinach
100 g
brown onion cut into halves
1
fresh ginger
5 g
garlic
3
fresh long red chilli (optional)
½
coconut oil
2 tsp
ground cumin
1 tsp
garam masala
1 tsp
ground coriander
1 tsp
chilli powder mild, to taste
¼ - ½ tsp
canned chopped tomatoes
200 g
lamb shoulder diced into 3-4 cm pieces
300 g
Vegetable stock paste (see Tips)
2 tsp
ground black pepper to taste
sea salt to taste
lime juice only
½
dried chilli flakes to serve
natural yoghurt to serve
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.3 mg

Protein 30.2 g

Calories 2237.7 kJ / 534.8 kcal

Fat 38.3 g

Fibre 7.3 g

Saturated Fat 17.4 g

Carbohydrates 20.8 g

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